Preheat oven to 400 degrees. Place cornflakes crumbs, brown sugar and cinnamon in large, sturdy Ziploc bag (the freezer ones work nicely). Shake to combine. Pour soy milk  into a bowl. Dip each chicken piece into soy milk; then add to bag. Every 3 pieces or so, close bag and shake to coat chicken with crumbs.

Place in pan and bake for about 1 hour.

25 grams yeast
1 Tbsp. sugar
1 Tbsp. water
1 Tbsp. flour
3 cups flour
1/4 cup margarine, melted
dash of salt
3 Tablespoons sugar
2 egg yolks
1 1/4 cups water
jelly
oil for frying
powdered sugar

Method:
1. To make the dough: Combine the first four ingredients in a bowl. Mix cover, and wait until it rises. In another bowl, mix 3 cups of flour with the melted margarine, salt, sugar and egg yolks. Combine the yeast mixture with the flour mixture. Slowly add water while stirring. When batter is smooth, cover the bowl with a towel and let it sit and rise again
2. To make the doughnuts: After the batter has risen, pour it onto a floured surface and roll it out. Use a glass with a small opening to cut out circles of the dough.  Cover the doughnuts with a towel and let rise.
3. To fry the doughnuts: Heat oil in a deep pot until very hot. Drop the doughnuts into the oil and fry on both sides until brown. Remove with a slotted spoon. Insert some jam in each doughnut

sprinkle with powdered sugar.

Method:
1.  Preheat Oven to 350 degrees.
2.  Lightly grease pan and line bottom with greased parchment paper ( so much easier to take out later)
3. In a large bowl, mix together flour, baking powder, baking soda, salt and spices.
4.  Make a well in the center on the dry ingredients and add oil, honey, sugars, eggs, vanilla, coffee, orange juice, and brandy.
5.  Combine all ingredients well.
6.  Spoon batter into pan – and sprinkle top with the sliced almonds.
7.  Bake until the cake springs back when touched gently in the center (approximately 60 to 70 minutes for bundt or tube pans – small loaf pans will take less time). This is a very wet batter – and depending on your oven it may take longer to bake.
8.  Once baked allow cake to stand in pan for 15 minutes. Remove from pan and allow to cool on a wire rack.

Shana Tova! Happy New Year!

Method:
Preheat oven to 400 degrees. Melt the margarine. Add in egg and vanilla extract. Mix well. In a separate bowl, mix the dry ingredients up until and including the salt. Next, add in the liquid mixture and mix well.

Next, stir in Rice Krispies and chocolate chips. Scoop out about a tablespoon sized mound of cookie dough and place them on a cookie sheet about 2 inches apart. Bake for 10 minutes. Makes about 30 cookies. These cookies freeze well; you can freeze them in an airtight container with layers separated by wax paper.

Method:
Chop and shred all vegetables by hand. Combine with remaining ingredients. Wrap securely in aluminium foil and bake in preheated oven for 1-1/2 hours, turning over after 45 minutes. Or bake in a 1-1/2 quart casserole pan for an hour.

Ingredients
1 can (16 oz) black soybeans, drained and rinsed
1 cup drained canned or cooked corn kernels
1 cup sliced celery
½ cup diced sweet red peppers
½ cup diced sweet green peppers
¼ cup sliced green onions
¼ cup sliced ripe olives
¼ cup vegetable oil
¼ cup white wine vinegar
¾ teaspoon salt
½ teaspoon chili powder

Method:

Combine in large bowl drained soybeans, corn, celery, sweet peppers, green onion and olives toss to mix.
Combine remaining ingredients in a small bowl and whisk to blend all ingredients  and shake until blended.
Add freshly ground pepper to taste.  Pour dressing over soybean mixture and marinate at least one hour.

Method:
1. Put the tahini in a small bawl and pour a little water.
2. Stir slowly until the texture starts to become thicker, then add more water and stir. Repeat a few times. keeping the mixture more or less homogeneous.
3. Squeeze and add the lemon juice. Chop the garlic and the parsley well, and add them while stirring. If the tahini is too thick, add a little more water. Add the salt.

Great to be eaten with Pita bread

1. Olive oil spray
2. 1 medium onion, sliced
3. 4 teaspoons minced garlic
4. 2 medium red bell peppers, sliced
5. 2 medium green bell peppers sliced
6. 4 large tomatoes, diced
7. 1/2 pound shredded part-skim milk mozzarella cheese
8. 4 tablespoons grated Parmesan cheese
9. 2 large or 4 small thin crust pizza bases

Method:
Preheat oven to 400 degrees. Heat a nonstick skillet over medium-high heat and spray with olive oil spray. Add the onion, garlic, red and green peppers and tomatoes. Saute 5 minutes or until vegetables soften.

While vegetables saute, spray the pizza bases with olive oil. Sprinkle the shredded mozzarella over the base. Spoon the pepper mixture over the cheese. Sprinkle with Parmesan cheese and place on  baking tray. Bake for 15/20 minutes. The pizza should be golden brown.

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Crepe:
1 cup milk
4 large eggs, lightly beaten
1 cup unbleached all-purpose flour
butter or vegetable oil for frying

Filling:
1 lb. cottage cheese
1/4 lb. farmers cheese (dry cottage cheese)
1/2 lb. cream cheese
2 tablespoons sugar
1 egg

Topping:
sour cream
applesauce
fruit toppings

Method:
1. In a bowl, beat eggs. Add milk. Beat in flour until smooth.
2. Pour in a utility spoon of mixture into a greased crepe or small round pan.
3. Cook on one side until lightly browned.
4. Flip onto a plate lined with wax paper. Stack crepes with wax paper in between.
5. In a bowl, mix filling ingredients together.
6. Place about 1 heaping tablespoons filling on the cooked side of the crepe. Fold in sides and roll up like an egg roll or burrito.
7. Lightly brown (on both sides) using butter in a frying pan.

Serve with sour cream or apple sauce or any sauce you like..