Ingredients: 2 1/2 cups Chappati flour 2/3 cup Water at room temperature Ghee for brushing the bread while rolling out the dough Oil for deep frying Method: Put flour in a large bowl. Make a well in the middle and pour in a stream of water in the center. Use one hand to mix the [...]

Ingredients: 1 1/2cup Whole Wheat Flour (Atta) 50 gms Maida 1/2 tsp Baking powder 2 tbsp oil Water to knead Method: Mix wheat flour, maida, salt and baking powder and sieve them together. Pour oil in the flour and add water bit by bit and make a smooth & elastic dough and set aside covered [...]

Ingredients: 100 gms Grated Paneer 1 finely chopped Onion Coriander leaves finely chopped Small piece of Ginger (grated) 1 or 2 finely chopped green Chilies Salt, Red Chili powder and Graram masala as per taste 1/2 tsp Ajwain (optional) Butter / Oil for frying Method: Make dough out of whole wheat flour (atta), as you [...]

Ingredients: 2 cups Chapati Flour 1 cup Spinach (palak), finely chopped and steamed 1tbsp. oil Salt to taste 1/4th tsp. chili powder or black pepper powder Oil / butter to shallow fry Method: Drain the steamed spinach and cool it to room temperature. Now mix all ingredients- flour, spinach (palak), salt, chili powder, cumin seeds [...]