Ingredients: 2 chickens, cut in 1/8th’s 1-1/2 cups cornflake crumbs 3 tablespoons brown sugar 1 tablespoon cinnamon 1 cup soy milk Method: Preheat oven to 400 degrees. Place cornflakes crumbs, brown sugar and cinnamon in large, sturdy Ziploc bag (the freezer ones work nicely). Shake to combine. Pour soy milk  into a bowl. Dip each [...]

Ingredients: 25 grams yeast 1 Tbsp. sugar 1 Tbsp. water 1 Tbsp. flour 3 cups flour 1/4 cup margarine, melted dash of salt 3 Tablespoons sugar 2 egg yolks 1 1/4 cups water jelly oil for frying powdered sugar Method: 1. To make the dough: Combine the first four ingredients in a bowl. Mix cover, [...]

Ingredients: 2 medium carrots 2 stalks celery 1 small zucchini 1 large onion 1 teaspoon salt 1/4 teaspoon pepper 2/3 cup oil 1-1/2 cups flour (1/2 bread crumbs can be used) Method: Chop and shred all vegetables by hand. Combine with remaining ingredients. Wrap securely in aluminium foil and bake in preheated oven for 1-1/2 [...]

Ingredients: 1/3 cup raw tahini 1/3 cup cool water 1/2 lemon 1 small garlic clove 3-5 stalks of fresh parsley salt Method: 1. Put the tahini in a small bawl and pour a little water. 2. Stir slowly until the texture starts to become thicker, then add more water and stir. Repeat a few times. [...]