Ingredients: 1 1/4 cup cooked chickpeas 3 tb tahini 3 tb lemon juice 2 small garlic cloves – optional 4 spoons chopped pasley – optional 1 ts cumin powder 1/2 ts paprika 1/2 ts salt 1/4 ts black pepper 2 to 3 tb water olive oil Method: In a food processor  add the chickpeas and [...]

Ingredients: 4 eggs 2 cups sugar 1 cup butter, melted 6 tablespoons matzo meal 1 cup cocoa powder 1 cup chopped walnuts (optional) 4 (1 ounce) squares semisweet chocolate, melted 1 tablespoon butter, softened 1/8 teaspoon water Method: 1. Preheat oven to 350 degrees F (175 degrees C). 2. Grease an 8×8-inch baking pan. 3. [...]

Ingredients: (makes about 12 servings) 6 tbsp vegetable oil 6 large potatoes, peeled 1 large onion 4 eggs 1 tsp salt 1/4 tsp pepper 1/4 cup chopped fresh parsley 6 tbsp (90 mL) matzoh meal Cooking Method: 1. Preheat the oven to 375 degrees F (190 degrees C). Pour the vegetable oil into a 9×13-inch [...]

Ingredients: 2 potato (alu) 1 cup cottage cheese (paneer) 1 cup cauliflower (phool gobi) 1 cup cabbage (patta gobi) 2 green chilly (hari mirch) 1 tbsp coriander (dhania patti) 1 cup refined flour (maida) 1/2 tsp red chilly powder (lal mirch) oil for frying 1 tbsp clarified butter (ghee) 1 tsp salt (namak) Method: Boil, [...]