Ingredients: 2 chickens, cut in 1/8th’s 1-1/2 cups cornflake crumbs 3 tablespoons brown sugar 1 tablespoon cinnamon 1 cup soy milk Method: Preheat oven to 400 degrees. Place cornflakes crumbs, brown sugar and cinnamon in large, sturdy Ziploc bag (the freezer ones work nicely). Shake to combine. Pour soy milk  into a bowl. Dip each [...]

Ingredients: 1/4 cup margarine 2 bunches asparagus, washed, rinsed, and chopped 2 large potatoes, peeled and chopped 2 cloves garlic, chopped 64 oz. chicken broth 1 Tbsp. honey 1/2 cup fresh flat-leaf parsley 1 cup or more nondairy creamer / or Rice milk Kosher salt and freshly ground pepper to taste Method: In a medium [...]

Ingredients: 2 eggs 1 cup matzo meal 1 tsp. salt 1/2 tsp. white pepper 4 tbsp. oil 2 chickens, cut in serving pieces 1 cup hot water 1 cup honey 1 6-ounce can orange juice concentrate, thawed 2 oranges, sliced thin Method: Heat oven to 350°. Beat the eggs with 2 tbsp. water in a [...]

Ingredients: 1 5-lb. roasting chicken 2 whole oranges 1 large onion, cut in large slices 1/2 cup orange juice, fresh 2 tbsp. ginger, freshly grated 2 tbsp. honey 1/2 cup white wine Method: Rinse and dry chicken. Sprinkle with salt and pepper. Insert one whole orange in the chicken. Place in roasting pan, breast side [...]