Shavuot 2010 Festive Blintz
May 6th, 2010
Ingredients: ( 2S7VQUTEZXR7 ) Crepe: 1 cup milk 4 large eggs, lightly beaten 1 cup unbleached all-purpose flour butter or vegetable oil for frying Filling: 1 lb. cottage cheese 1/4 lb. farmers cheese (dry cottage cheese) 1/2 lb. cream cheese 2 tablespoons sugar 1 egg Topping: sour cream applesauce fruit toppings Method: 1. In a [...]
Passover Matzo Brownies Recipe
March 2nd, 2010
Ingredients: 4 eggs 2 cups sugar 1 cup butter, melted 6 tablespoons matzo meal 1 cup cocoa powder 1 cup chopped walnuts (optional) 4 (1 ounce) squares semisweet chocolate, melted 1 tablespoon butter, softened 1/8 teaspoon water Method: 1. Preheat oven to 350 degrees F (175 degrees C). 2. Grease an 8×8-inch baking pan. 3. [...]
Dry Ice Raspberry Sorbet Recipe
May 6th, 2009
Ingredients: 750g frozen organic raspberries 85g fructose (available at supermarkets) 10 ml (2 tsp) vodka (optional) Crushed dry ice Method: Thaw the raspberries, then pur’e them in a blender. Pass the pur’e through a coarse sieve to remove the seeds. Weigh out 600g of the pur’e and add to a bowl containing the fructose and [...]
Easy Orange Pineapple Cake Recipe
May 2nd, 2009
Ingredients: Cake: 1 (18-1/4 ounce) box of golden butter cake mix (can substitute any yellow cake mix) 4 eggs 1 (11 oz.) can mandarin oranges in light syrup 1/2 cup canola or other vegetable oil Icing: 1 (8 oz.) container whipped topping 1 (3.4 oz.) box instant vanilla pudding 1 (8 oz.) can crushed pineapple [...]