Ingredients: 1 1/2 lbs. of ripe tomatoes remove seeds, peeled and chopped 2 tbsp of Olive Oil 1 Onion chopped 1 Clove of garlic crushed 1 Small red pepper chopped 4 Cups of vegetable stock 2 oz of tomato paste 1/4 cup of Basil Method: 1. Heat the oil in a heavy pan, cook the [...]

Ingredients: 2 potato (alu) 1 cup cottage cheese (paneer) 1 cup cauliflower (phool gobi) 1 cup cabbage (patta gobi) 2 green chilly (hari mirch) 1 tbsp coriander (dhania patti) 1 cup refined flour (maida) 1/2 tsp red chilly powder (lal mirch) oil for frying 1 tbsp clarified butter (ghee) 1 tsp salt (namak) Method: Boil, [...]

Ingredients: 3 large potatoes, cut into small chunks 2 gloves garlic, crushed and chopped fine 1 tsp cumin seeds 1/2 tsp cumin powder 1 tsp coriander powder 1 tsp garam masala red chili powder, to taste salt to taste lemon juice to taste 3 tbsp oil Method: 1. Heat oil in a skillet. Add cumin. [...]

Ingredients: 1 cup Cabbage (shredded) 1/4 cup Chickpea Flour/Besan 2 tbsp Rice Flour 1 tsp Red Chili Powder (or to taste) 1/4 tsp Turmeric Powder 1/2 tsp Cumin Seeds 1/2 tsp grated Ginger 4-5 tbsp Water Salt to taste Oil for deep frying Method: 1. Combine cabbage, the flours, the powders, ginger and salt in [...]