Ingredients: 50 grams Moong Dal 1 tblsp fresh Curd 2 Green Chilies 1 tsp Gram Flour (besan) A pinch Asafoetida 1 tblsp chopped coriander A pinch sugar 1/2 tsp Lemon Juice Salt to taste Method: Soak the moong dal in water for 2 hours. drain. Grind with the fresh curds and green chilies. Add the [...]

Ingredients: 6 medium sized Tomatoes 2 cloves Garlic 10 gm Gelatin powder 2 Bay leaves 1½ tsp crushed Pepper Corn 1½ tsp Mixed herbs Salt to taste 4 tblsp Port wine (optional) 2 tsp skimmed Milk Yogurt 2 tsp Lemon juice 4 sprigs fresh Mint Method: Wash and finely chop the tomatoes. peel garlic and [...]

Ingredients: 1 cup chopped Mixed Boiled Vegetables (French Beans, carrots, cauliflower, Green peas) 2 chopped Onions 4 tblsp chopped Capsicum/Pepper 1 chopped Tomatoes ?½ – 1 tsp Chili Powder A pinch Garam Masala 2 tblsp chopped Coriander 4 tblsp grated Paneer 1-1/2 cup tomato gravy 4 teaspoons oil Salt to taste Method: Heat the oil [...]

Ingredients: 2 meduim sized sliced Brinjals (eggplant, aubergine) 1 tblsp Oil 6 – 7 Tomato (Tamatar) 2 flakes chopped Garlic (Lasun) 2 – 3 chopped Onion (Pyaj) 1/2 tsp Red Chili Powder (Lal Mirchi) 1/4 tsp Thyme (Ajwain) 1 tsp Sugar 1/2 cup Cottage Cheese (Paneer) Method: Slice the brinjals. Heat oil in a nonstick [...]