Archive for the ‘Meat Recipes’ Category

 

Passover Stuffed Cabbage Recipe With Sauce

March 28th, 2010

Ingredients: Cabbage Rolls: 1 head green cabbage — about 3 lbs 2 poundsĀ  ground beef 1 medium potato — peeled and grated 1 small onion — chopped 2 large eggs — lightly beaten 1/2 cup ketchup 1/2 cup matzo meal 1/2 cup water 1 bay leaf Salt and pepper — to taste Sauce: 16 ounces [...]

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Passover Beef Roll Recipe

March 28th, 2010

Ingredients: 2 lbs. ground beef 1 teaspoon salt 1/2 teaspoon pepper 2 eggs 1 package potato pancake mix 3/4 cup matzo meal 3/4 can tomato and mushroom sauce Method: Combine potato pancake mix with one egg, 1 cup water and 1 tablespoon matzo meal.Mix meat with all ingredients, except pancake mixture. Mix well together. Roll [...]

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Potato Knishes Recipe

March 30th, 2009

Ingredients: 4 1/2 Cups Mashed Potatoes 3 Eggs 1/2 Cup Matzo Meal 1/4 Tsp. Pepper 3 Tsp. Salt 3 Large Onions 4 Tsp. Cooking Fat Method: Mix potatoes, beaten eggs, meal, pepper, and 2 tsp. salt. Brown onions in hot fat, and add 1 tsp. salt. Flatten small pancakes of the potato mixture in the [...]

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Traditional Passover Brisket Recipe

March 22nd, 2009

Ingredients: 4 tablespoons vegetable oil, divided 5 cups (from about 3 pounds) coarsely chopped onions 4 minced garlic cloves 2 bay leaves 2 teaspoons crumbled dried thyme 2 teaspoons paprika Salt Freshly ground black pepper 2 cups red wine 6 pound beef brisket, first cut 3 cups beef stock or low sodium broth 1 cup [...]

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