Ingredients: 1 kg Rice 1 kg Mutton 10 gms Cardamom 10 gms Cinnamon 10 gms Cumminseed 10 gms Cloves 40 gms Ginger 20 gms Garlic 100 gms Green Chillies 50 gms Fried Onion 1 bunch Coriander Leaves 1bunch Pudina 2 Lemon 1/4 kg oil/margerine Method: Wash mutton and take it in a vessel. Grind green [...]

Ingredients: 4 oz 85% lean ground beef 1 cup Green onions, with tops chopped 1 cl Garlic, minced 3/4 cup Chicken broth 2 tbsp (light) Soy sauce reduced sodium 1 tbsp Chile sauce 1 tsp Seasame oil 1/4 tsp Hot oil, (optional; see below) 1/4 tsp Red pepper flakes 2 tbsp Cornstarch 2 tbsp Water [...]

Ingredients: 1/2 lb. meat, cut into strips (I use flank steak) 3 scallions, chopped 4 tablespoons soy sauce (I use low salt) 2 to 3 tablespoons sesame oil 4 potatoes, cut into matchsticks, with skin on (Idaho are good) 6 cups beef broth Method: Put some vegetable oil in a soup pot. Add meat and [...]

Ingredients: 1 pound bulk Italian sausage 2 cups onion, chopped 2 cloves garlic, finely chopped 7 cups water 4 medium carrots, pared and sliced 2 15-ounce cans diced tomatoes, undrained 6 beef bullion cubes 1 tsp. Italian seasoning 1/4 tsp. pepper 1-1/2 cups zucchini, coarsely chopped 1 15-ounce can garbanzo beans, drained 1 cup elbow [...]