Passover Potato Kugel with Mushrooms Recipe
April 1st, 2010
Ingredients: 6 large potatoes 1/2 cup oil 2 1/2 cups chopped onions 12 ozs. mushrooms sliced or diced 1/2 teaspoons salt,divided 2 eggs, lightly beaten paprika freshly ground pepper Method: 1. Drop potatoes in boiling water to cover in a large saucepan. 2. Reduce heat and simmer for 30 minutes or until tender. 3. Drain [...]
Passover Stuffed Cabbage Recipe With Sauce
March 28th, 2010
Ingredients: Cabbage Rolls: 1 head green cabbage — about 3 lbs 2 poundsĀ ground beef 1 medium potato — peeled and grated 1 small onion — chopped 2 large eggs — lightly beaten 1/2 cup ketchup 1/2 cup matzo meal 1/2 cup water 1 bay leaf Salt and pepper — to taste Sauce: 16 ounces [...]
Passover Vegetable Puffs Recipe
March 28th, 2010
Ingredients: 2 onions, chopped 1 lb. fresh mushrooms, coarsely chopped 4 tbsp. vegetable oil 40 oz. frozen chopped spinach, defrosted and drained 8 carrots, peeled and grated 8 eggs lightly beaten 1 tsp. salt 1 tsp. Parve chicken soup mix 1/2 tsp. black pepper 1 cup matzoh meal Method: Preheat oven to 350 . Grease [...]
Passover Beef Roll Recipe
March 28th, 2010
Ingredients: 2 lbs. ground beef 1 teaspoon salt 1/2 teaspoon pepper 2 eggs 1 package potato pancake mix 3/4 cup matzo meal 3/4 can tomato and mushroom sauce Method: Combine potato pancake mix with one egg, 1 cup water and 1 tablespoon matzo meal.Mix meat with all ingredients, except pancake mixture. Mix well together. Roll [...]