Ingredients: 12 Prepared Matzo 5 1/2 Cups  Cream of Mushroom Soup 4 Cups Cheddar Cheese, Grated 4 Cups  Jack Cheese, Grated 8 Tbsp. Margarine Tbsp. Black Pepper Method: Preheat Oven 350 degrees First you will grease a 14 1/2″ by 10″ glass baking dish with 1 tablespoon margarine. Cut the prepared Matzo into 1/2-inch strips, [...]

Ingredients: 1/4 cup margarine 2 bunches asparagus, washed, rinsed, and chopped 2 large potatoes, peeled and chopped 2 cloves garlic, chopped 64 oz. chicken broth 1 Tbsp. honey 1/2 cup fresh flat-leaf parsley 1 cup or more nondairy creamer / or Rice milk Kosher salt and freshly ground pepper to taste Method: In a medium [...]

There are a number of foods eaten during the ritual Seder family meal. The following food items traditionally appear on the Seder plate: • Matzoh – Matza: Three unleavened matzohs are placed within the folds of a cloth or napkin as a reminder of the haste with which the Israelites fled Egypt, leaving no time [...]

Ingredients: 4 eggs 2 cups sugar 1 cup butter, melted 6 tablespoons matzo meal 1 cup cocoa powder 1 cup chopped walnuts (optional) 4 (1 ounce) squares semisweet chocolate, melted 1 tablespoon butter, softened 1/8 teaspoon water Method: 1. Preheat oven to 350 degrees F (175 degrees C). 2. Grease an 8×8-inch baking pan. 3. [...]