Ingredients: 1 lb penne, rotini, etc. uncooked 12 oz roasted peppers, strips 12 oz marinated artichoke hearts 1 cup diced muenster, brick, or provolene, cheese, etc 1 cup mushrooms, sliced 1/2 cup chopped red onion 1/3 cup chopped fresh basil 2/3 cup lowfat caesar or italian salad dres, sing 1 freshly ground pepper 1 sliced [...]

Ingredients: 1 6 fresh baby artichokes 1/4 c lemon juice 1/2 lb penne pasta 1/2 c tomato juice 2 TB olive oil : Juice of one lemon 2 cloves garlic — minced 3 TB fresh parsley 3 TB fresh basil — or 1 tsp. : dried 1/2 ts salt 1/4 ts black pepper 1/2 c [...]

Ingredients: Dressing: 1 tablespoon olive oil 2 tablespoons balsamic vinegar 1 teaspoon (up to 2) Dijon mustard 1/2 teaspoon salt Freshly ground black pepper to taste Salad: 1/2 pound uncooked spiral, shell or elbow pasta Water for boiling 1 teaspoon olive oil 1/4 pound fresh asparagus 1/4 pound carrots 2 tablespoons capers 1/4 cup chopped [...]

Ingredients: 1 16-ounce package fresh or frozen cheese tortellini 4 ounces provolone cheese, cut into 2″x1/4″ strips 1 11-ounce can corn, drained 1 9-ounce package frozen spinach, thawed, squeezed to drain 1 6-ounce jar marinated artichoke hearts, drained and chopped 1 6-ounce can pitted ripe olives, drained and sliced 1-1/2 cups creamy Italian salad dressing [...]