Ingredients: 2 cups basmathi rice 1/2 cup tamarind juice salt to taste 1/2 tsp turmeric powder 1/2 tsp jaggery powder 1 tsp fenugreek a pinch of asafoetida 1 tsp mustard 1 tsp channa dhal 6 red chilly 100 gms sesame oil (as needed) a bunch of curry leaves 1 tsp peanuts Method: Pressure Cook the [...]

Ingredients: 1 cup rice 1 cup toor dhal (soak the dhal for 3-4 hours in hot water) 1/4 tsp turmeric powder 1/2 tsp. coriander powder 1/2 tsp chilly powder 2 tsp sambar powder salt to taste 1 tsp tamarind paste ghee for frying 1/2 tsp mustard seeds a few curry leaves a pinch of asafoetida [...]

Ingredients: 2 cups rice 1 cup toor dhal 5 cloves 1 cinnamon 5 cardamom 2 finely sliced onion 6 to 8 small size tomatoes 4 slitted into halves green chillies 12 to 15 mint leaves 1/2 bundle corriander leaves 1 tsp garlic paste 1 1/2 tsp ginger paste salt to taste 1/4 cup veg. oil [...]

Ingredients: 1/2 bunch (cut into small pieces) spinach a pod garlic a small piece of ginger 1 chopped onion 1 tomato a few sprigs of curry leaves 1 mashed potato 1 cup basamathi rice salt to taste 1/2 tblsp garam masala powder (optional) For Seasoning: 1 tblsp mustard 1/2 tblsp urud and channa dal 1/2 [...]