Ingredients: 2 onions, chopped 1 lb. fresh mushrooms, coarsely chopped 4 tbsp. vegetable oil 40 oz. frozen chopped spinach, defrosted and drained 8 carrots, peeled and grated 8 eggs lightly beaten 1 tsp. salt 1 tsp. Parve chicken soup mix 1/2 tsp. black pepper 1 cup matzoh meal Method: Preheat oven to 350 . Grease [...]

Ingredients: 1 1/4 cup cooked chickpeas 3 tb tahini 3 tb lemon juice 2 small garlic cloves – optional 4 spoons chopped pasley – optional 1 ts cumin powder 1/2 ts paprika 1/2 ts salt 1/4 ts black pepper 2 to 3 tb water olive oil Method: In a food processor  add the chickpeas and [...]

Ingredients: 1 cup vegetable shortening 1 cup brown sugar, packed 1/2 cup white sugar 1 teaspoon vanilla 3 eggs 5 cups flour 1 teaspoon salt 1/4 teaspoon baking soda 2 teaspoons baking powder 1/2 cup orange juice 1/2 cup flour Cooking Method: Blend shortening, sugars, eggs and vanilla until light and fluffy in mixer. Sift [...]

Ingredients: 1 1/2 lbs. of ripe tomatoes remove seeds, peeled and chopped 2 tbsp of Olive Oil 1 Onion chopped 1 Clove of garlic crushed 1 Small red pepper chopped 4 Cups of vegetable stock 2 oz of tomato paste 1/4 cup of Basil Method: 1. Heat the oil in a heavy pan, cook the [...]