Passover Stuffed Cabbage Recipe With Sauce
March 28th, 2010
Ingredients: Cabbage Rolls: 1 head green cabbage — about 3 lbs 2 poundsĀ ground beef 1 medium potato — peeled and grated 1 small onion — chopped 2 large eggs — lightly beaten 1/2 cup ketchup 1/2 cup matzo meal 1/2 cup water 1 bay leaf Salt and pepper — to taste Sauce: 16 ounces [...]
Passover Beef Roll Recipe
March 28th, 2010
Ingredients: 2 lbs. ground beef 1 teaspoon salt 1/2 teaspoon pepper 2 eggs 1 package potato pancake mix 3/4 cup matzo meal 3/4 can tomato and mushroom sauce Method: Combine potato pancake mix with one egg, 1 cup water and 1 tablespoon matzo meal.Mix meat with all ingredients, except pancake mixture. Mix well together. Roll [...]
Szechwan Bean Curd Recipe
February 1st, 2009
Ingredients: 4 oz 85% lean ground beef 1 cup Green onions, with tops chopped 1 cl Garlic, minced 3/4 cup Chicken broth 2 tbsp (light) Soy sauce reduced sodium 1 tbsp Chile sauce 1 tsp Seasame oil 1/4 tsp Hot oil, (optional; see below) 1/4 tsp Red pepper flakes 2 tbsp Cornstarch 2 tbsp Water [...]
Asian Style Potato and Beef Soup Recipe
January 27th, 2009
Ingredients: 1/2 lb. meat, cut into strips (I use flank steak) 3 scallions, chopped 4 tablespoons soy sauce (I use low salt) 2 to 3 tablespoons sesame oil 4 potatoes, cut into matchsticks, with skin on (Idaho are good) 6 cups beef broth Method: Put some vegetable oil in a soup pot. Add meat and [...]