Ingredients: 1 kilogram bread flour 1 1/2 tablespoon salt 1/2 tablespoon sugar 1/2 ounce (15 grams) active-dry yeast 2.5 cups (.6 liters) lukewarm water 2 ounces (60 grams) canola oil Method: 1. Sift flour into a large mixing bowl. Add remaining ingredients. Mix with an electric mixer until a unified ball of dough has formed. [...]

Ingredients: 6 Cup Whole Wheat Flour 1 Cup Yogurt 1 tblsp Dry Yeast 1/2 Cup Water (warm) 1 1/2 Cup Water (hot) 1 tblsp Salt Cornmeal Method: Put yeast in warm water. Let it dissolve in warm water for 5 minutes, set aside. In a big jar mix hot water, salt and yogurt. Combine yeast [...]

Ingredients: 2 cups Wheat Flour (Gehun Ka Atta) Water as per requirement Method: Knead soft dough with above ingredients. Leave it for atleast 30 minutes. Break off to a table tennis – ball sized (even smaller) bit of dough. Roll with help of dry flour to a thin round. Roll as thin as possible. Heat [...]

Ingredients: 2 1/2 cups Chappati flour 2/3 cup Water at room temperature Ghee for brushing the bread while rolling out the dough Oil for deep frying Method: Put flour in a large bowl. Make a well in the middle and pour in a stream of water in the center. Use one hand to mix the [...]