Ingredients: 1 1/4 cup cooked chickpeas 3 tb tahini 3 tb lemon juice 2 small garlic cloves – optional 4 spoons chopped pasley – optional 1 ts cumin powder 1/2 ts paprika 1/2 ts salt 1/4 ts black pepper 2 to 3 tb water olive oil Method: In a food processor  add the chickpeas and [...]

Ingredients: 1 cup Rice (Chawal) 2 cup Water 200 gms Cauliflower (Phool gobi) Florets 2 small Potato (Aloo) 1/2 cup fresh Peas (Matar) 1 large Onion (Pyaj) 3-4 black Cardamoms (Elaichi) 1/2 tsp Red chilli (Lal Mirchi) Powder 1 x 1 inch Cinnamon (Tuj/Dalchini) 2-4 Cloves (Lavang) 4 tblsp Oil 1 tsp Salt (Namak) Method: [...]

Ingredients: 2 cups boiled Rice 1/3rd cup Lemon Rice 6 Tbsp Oil 1/2 tsp Black Mustard seeds Few curry leaves 3-4 green chilies Salt to taste 1/4th tsp. turmeric powder 1/4th cup peanuts Method: Heat oil in a pan and add mustard seeds, allow to splutter. Add turmeric powder and peanuts, fry till brown. Now [...]

Ingredients: 2 cups Wheat Flour (Gehun Ka Atta) Water as per requirement Method: Knead soft dough with above ingredients. Leave it for atleast 30 minutes. Break off to a table tennis – ball sized (even smaller) bit of dough. Roll with help of dry flour to a thin round. Roll as thin as possible. Heat [...]