Ingredients: 3 cups mixed vegetables, chopped & boiled (peas, carrots, potatoes, beans, capsicum etc) 1/2 cup water (or water from the boiled veggies) 1 tbsp lime juice salt to taste cilantro for garnish To Grind: 1/2 tsp jeera 2-3 cloves 2″ piece of cinnamon 5-6 peppercorns 1/2 cup coconut 1 medium onion 3-4 green chilies [...]

Ingredients: 150 gms Kidney Beans (Rajma) 2 medium sized Onion (Pyaj) 1 large Tomato (Tamatar) 2 Green chilli (Hari mirch) 1 tblsp Ginger-garlic (Adrak-Lasun) Paste 1/2 tspn Garam masala Powder 1 tsp Coriander (Dhania) Powder 3/4 tsp Salt (Namak) Method: Soak the rajma overnight. Boil in a pressure cooker till tender. Heat oil in a [...]

Ingredients: 250 gms Potato (Aloo) 2 tblsp Oil 1/4 tsp Turmeric (Haldi) Powder 2 Green chilli (Hari mirch) 4-5 Curry Leaves (Kari Patta) 1/2 tsp Mustard seeds (Rai/Sarson) As per taste Salt (Namak) Method: Boil, peel and cube the potatoes. Heat oil in a pan, add the mustard seeds, slit green chillies, curry leaves, fry [...]

Ingredients: 2 cup Makhana (Lotus seeds) 250 gms Cottage Cheese (Paneer) 4 Onion (Pyaj) 4 Tomato (Tamatar) 1 ” long piece Ginger (Adrak) 4 – 5 cloves Garlic (Lasun) 1/2 cup Cream (Malai) 2 cup Milk 1 tsp Red Chily Powder (Lal Mirchi) 1/4 tsp Turmeric (Haldi) 1/2 tsp Dried Pudina Leaves 1 cup Cashewnut [...]