Ingredients: 1 1/2 lbs. of ripe tomatoes remove seeds, peeled and chopped 2 tbsp of Olive Oil 1 Onion chopped 1 Clove of garlic crushed 1 Small red pepper chopped 4 Cups of vegetable stock 2 oz of tomato paste 1/4 cup of Basil Method: 1. Heat the oil in a heavy pan, cook the [...]

Ingredients: 2 cups fresh basil 3 cloves garlic 1.5 teaspoon salt 1/4 cup olive oil 3 tablespoons butter or margarine 2 tablespoons Parmesan cheese 1.5 tablespoon Romano cheese 1 (16-ounce) package very thin spaghetti Method: Prepare the basil by rinsing it and tearing off the leaves. Discard the stems. Chop the garlic in a food [...]

Ingredients: 6 medium sized Tomatoes 2 cloves Garlic 10 gm Gelatin powder 2 Bay leaves 1½ tsp crushed Pepper Corn 1½ tsp Mixed herbs Salt to taste 4 tblsp Port wine (optional) 2 tsp skimmed Milk Yogurt 2 tsp Lemon juice 4 sprigs fresh Mint Method: Wash and finely chop the tomatoes. peel garlic and [...]

Ingredients: Nonstick cooking spray 2 cups (!) peeled whole garlic cloves 4 lb. chicken thighs and drumsticks, bone-in 1 large onion, sliced thin 1 medium carrot, sliced thin 1/2 cup dry white wine 1 tbsp. dried thyme 1 tbsp. dried sage 1 tsp. dried parsley salt and pepper to taste Method: Preheat oven to 325°F. [...]