Cinnamon Chicken with a Crunch
January 16th, 2011
Ingredients: 2 chickens, cut in 1/8th’s 1-1/2 cups cornflake crumbs 3 tablespoons brown sugar 1 tablespoon cinnamon 1 cup soy milk Method: Preheat oven to 400 degrees. Place cornflakes crumbs, brown sugar and cinnamon in large, sturdy Ziploc bag (the freezer ones work nicely). Shake to combine. Pour soy milk into a bowl. Dip each [...]
Kosher Yummy Sufganiot Doughnut Recipe
December 7th, 2010
Ingredients: 25 grams yeast 1 Tbsp. sugar 1 Tbsp. water 1 Tbsp. flour 3 cups flour 1/4 cup margarine, melted dash of salt 3 Tablespoons sugar 2 egg yolks 1 1/4 cups water jelly oil for frying powdered sugar Method: 1. To make the dough: Combine the first four ingredients in a bowl. Mix cover, [...]
Rosh Ha Shana Honey Cake Recipe
August 31st, 2010
Ingredients: 3 ½ Cups All Purpose Flour 1 Tablespoon Baking Powder 1 Teaspoon Baking Soda ½ Teaspoon Salt 4 Teaspoons Cinnamon ½ Teaspoon Cloves ½ Teaspoon Allspice 1 Cup Vegetable Oil 1 Cup Dark Honey 1 Cup Granulated Sugar 1 Cup Brown Sugar 3 Whole Eggs 1 Teaspoon Vanilla 1 Cup Warn Dark Coffee ½ [...]
Tisha B’Av – Day or mourning
July 19th, 2010
History has shown us that Tisha B’Av is indeed a day for mourning. There are five main tragedies that occurred on this day: 1) G-d told the Children of Israel that the oldest generation would not enter the Land. 2) The First Temple built by King Solomon was destroyed by Babylonian King Nebuchadnezzar in 586 [...]