Ingredients: 2 cups boiled Rice 1/3rd cup Lemon Rice 6 Tbsp Oil 1/2 tsp Black Mustard seeds Few curry leaves 3-4 green chilies Salt to taste 1/4th tsp. turmeric powder 1/4th cup peanuts Method: Heat oil in a pan and add mustard seeds, allow to splutter. Add turmeric powder and peanuts, fry till brown. Now [...]

Ingredients: 12 ounces pitted prunes, (2-1/4 cups) 2 cups prune juice 8 eggs, separated, room temperature 1-1/2 cups sugar 1 tablespoon fresh lemon juice 2 teaspoons grated lemon peel 2 teaspoons vanilla, (optional) 3/4 cup matzo cake meal 1/4 cup potato starch 4-1/2 ounces walnuts, finely chopped (1 cup) 1/2 teaspoon salt Prune Sauce: reserved [...]

Ingredients: 2-1/2 pounds parsnips, peeled and in chunks 1 onion, peeled and quartered 1 clove garlic, peeled 1/4 cup olive oil (not extra virgin) 2 teaspoons ground cumin 2 teaspoons ground coriander 1 teaspoon turmeric 1/4 teaspoon ground cinnamon 2 cups red lentils Grated zest and juice of 1 lemon 2 tablespoons sea salt or [...]

Ingredients: 2 corn tortillas or several corn chips per bowl Oil, for frying the tortillas 2 tsp. vegetable oil 1/3 cup onion, chopped 1 California chile, roasted, peeled, chopped or 1/2 can green chiles 4 cup chicken broth, or leftover chicken soup 1 cup shredded chicken, or chicken that soup was made from Salt 1 [...]