Passover Potato Kugel with Mushrooms Recipe
April 1st, 2010
Ingredients: 6 large potatoes 1/2 cup oil 2 1/2 cups chopped onions 12 ozs. mushrooms sliced or diced 1/2 teaspoons salt,divided 2 eggs, lightly beaten paprika freshly ground pepper Method: 1. Drop potatoes in boiling water to cover in a large saucepan. 2. Reduce heat and simmer for 30 minutes or until tender. 3. Drain [...]
Mushroom Cheese Blintzes Recipe
February 16th, 2009
Ingredients: Batter: * 1 Recipe Classic * Cheese Blintzes Batter Filling: * 3 Tbsps. margarine * 1 large onion, diced * 2 cloves garlic, minced * 2 pounds mushrooms, sliced * 1/4 cup diced green pepper (optional) * 3 Tbsps. flour * 1 cup milk * 1/2 tsp. salt * 1/8 tsp. pepper * 1/2 [...]
Stuffed Mushrooms Recipe
February 1st, 2009
Ingredients: 20 large White Mushrooms 1/3 cup Onion, diced 2 tbsp Cornflake Crumbs 2 tbsp Bread Crumbs, fine 2 tbsp Parmesan Cheese, grated 3 tbsp Dry Sherry Water Parsley Flakes Salt and Pepper Garlic Powder (optional) Method: Wash and clean the mushrooms; then pull off the stems and dice. Place the diced stems and onions [...]
Mushroom Barley Bean Soup Recipe
January 27th, 2009
Ingredients: 3 onions, diced Oil 1 cup canned or fresh mushrooms, sliced 1/2 cup barley 2 carrots, diced 3/4 cup lima beans 14 cups water Pepper Garlic powder 1 tablespoon chicken soup powder Method: Brown mushrooms and onions in oil until transparent. Put in pot. Put the rest of the ingredients in the pot. Bring [...]