Ingredients: 500 gms Spinach (Palak) 25 gms Cottage Cheese (Paneer) (made from skimmed milk) 1 tblsp Fine Wheat Flour (Maida) 1 small sized Onion (Pyaj) 1 tsp Cinnamon (Tuj/Dalchini) Powder 1 tblsp Oil a pinch of Nutmeg Powder(Jaiphal) Salt to taste 150 ml skimmed Milk 2 small sized Eggs Method: Chop spinach and puree it. [...]

Ingredients: 100 gms Grated Paneer 1 finely chopped Onion Coriander leaves finely chopped Small piece of Ginger (grated) 1 or 2 finely chopped green Chilies Salt, Red Chili powder and Graram masala as per taste 1/2 tsp Ajwain (optional) Butter / Oil for frying Method: Make dough out of whole wheat flour (atta), as you [...]

Ingredients: 100 gms Panch Phoran 2 slices Bread As per requirement Butter A pinch of dried Mango (Aam) Powder A pinch of Red chilli (Lal Mirchi) Powder A pinch of Black Salt (Kala Namak) Method: Melt some butter in a pan, saute the paneer slices with mango powder, red chilli powder and black salt for [...]

Ingredients: 250 gms Paneer 200 gms Fresh Cream (Malai) 200 gms Tomato Puree (Tamatar Ka Raas) 2-3 tblsp Butter 2 tblsp dried Fenugreek Leaves (Methi Ke Patta) 1/2 tsp Red chilli (Lal Mirchi) Powder 1/2 tsp Garam Masala Powder 2-3 Green chilli (Hari mirch) As per taste Salt (Namak) Method: Melt the butter in a [...]