Ingredients: 2 cups fresh basil 3 cloves garlic 1.5 teaspoon salt 1/4 cup olive oil 3 tablespoons butter or margarine 2 tablespoons Parmesan cheese 1.5 tablespoon Romano cheese 1 (16-ounce) package very thin spaghetti Method: Prepare the basil by rinsing it and tearing off the leaves. Discard the stems. Chop the garlic in a food [...]

Serves 4 Ingredients: Dressing: 1/4 cup vinegar, red wine 1 1/2 tbsp olive oil 1 tbsp apple juice concentrate, frozen, thawed 1 1/2 tsp thyme, dried 1/2 tsp salt 1/4 tsp pepper Salad: 8 oz pasta, fusilli, uncooked 3 apples, mcintosh, cored and diced 2 tbsp lemon juice 1/2 lb fennel, trimmed and thinly sliced [...]

Ingredients: 1 cauliflower,small in small floweretes 3 carrots, large, thinly sliced 1 green pepper, diced 1 cup black olives 2 1/2 cup pasta, rotini 1 1/4 cup oil, vegetable or corn 3/4 cup vinegar, cider 2 garlic cloves, peeled & min 1 tbsp sugar 1 salt & pepper Method: In large bowl, toss together cauliflower, [...]

Ingredients: 1 lb penne, rotini, etc. uncooked 12 oz roasted peppers, strips 12 oz marinated artichoke hearts 1 cup diced muenster, brick, or provolene, cheese, etc 1 cup mushrooms, sliced 1/2 cup chopped red onion 1/3 cup chopped fresh basil 2/3 cup lowfat caesar or italian salad dres, sing 1 freshly ground pepper 1 sliced [...]