Ingredients: 500 gms Spinach (Palak) 25 gms Cottage Cheese (Paneer) (made from skimmed milk) 1 tblsp Fine Wheat Flour (Maida) 1 small sized Onion (Pyaj) 1 tsp Cinnamon (Tuj/Dalchini) Powder 1 tblsp Oil a pinch of Nutmeg Powder(Jaiphal) Salt to taste 150 ml skimmed Milk 2 small sized Eggs Method: Chop spinach and puree it. [...]

Ingredients: 1/2 bunch (cut into small pieces) spinach a pod garlic a small piece of ginger 1 chopped onion 1 tomato a few sprigs of curry leaves 1 mashed potato 1 cup basamathi rice salt to taste 1/2 tblsp garam masala powder (optional) For Seasoning: 1 tblsp mustard 1/2 tblsp urud and channa dal 1/2 [...]

Ingredients: 2 cups Chapati Flour 1 cup Spinach (palak), finely chopped and steamed 1tbsp. oil Salt to taste 1/4th tsp. chili powder or black pepper powder Oil / butter to shallow fry Method: Drain the steamed spinach and cool it to room temperature. Now mix all ingredients- flour, spinach (palak), salt, chili powder, cumin seeds [...]

Ingredients: 500gms Fresh Palak (Spinach) 100gms Paneer 2 Onions grated Ginger, Garlic paste 5-6 tbsp oil 1 tsp pure ghee Garam masala to taste Red chili powder to taste 1 tsp cumin powder Salt To Taste Method: Clean and wash palak (spinach) nicely. Boil the spinach in water and cool it. Now mash it in [...]