Ingredients: 1 1/2 lbs. of ripe tomatoes remove seeds, peeled and chopped 2 tbsp of Olive Oil 1 Onion chopped 1 Clove of garlic crushed 1 Small red pepper chopped 4 Cups of vegetable stock 2 oz of tomato paste 1/4 cup of Basil Method: 1. Heat the oil in a heavy pan, cook the [...]

Ingredients: 6 medium sized Tomatoes 2 cloves Garlic 10 gm Gelatin powder 2 Bay leaves 1½ tsp crushed Pepper Corn 1½ tsp Mixed herbs Salt to taste 4 tblsp Port wine (optional) 2 tsp skimmed Milk Yogurt 2 tsp Lemon juice 4 sprigs fresh Mint Method: Wash and finely chop the tomatoes. peel garlic and [...]

Ingredients: 2 large tomatoes made into a thick puree. 1 cup basmati rice, washed and soaked for ten minutes 1 whole black cardamom (bari ilaichi) 1 tsp red chili powder (lal mirch ) Salt to taste 1 tsp garam masala powder. 1 tblsp ghee 2 cup water Method: Heat ghee in a heavy bottom vessel [...]

Ingredients: 5-6 medium size Tomatoes / Tamatar 100-150gms Paneer grated or mashed 1 Onion finely chopped Finely chopped Coriander leaves 2 Green chili (finely chopped) Salt, Red chili powder to taste. Gram Masala to taste 1/2 tsp turmeric powder 1 tbsp grated cheese 1 tbsp oil Method: Wash the tomatoes and set dry. Cut the [...]