Ingredients: 2 medium carrots 2 stalks celery 1 small zucchini 1 large onion 1 teaspoon salt 1/4 teaspoon pepper 2/3 cup oil 1-1/2 cups flour (1/2 bread crumbs can be used) Method: Chop and shred all vegetables by hand. Combine with remaining ingredients. Wrap securely in aluminium foil and bake in preheated oven for 1-1/2 [...]

Ingredients: 2 onions, chopped 1 lb. fresh mushrooms, coarsely chopped 4 tbsp. vegetable oil 40 oz. frozen chopped spinach, defrosted and drained 8 carrots, peeled and grated 8 eggs lightly beaten 1 tsp. salt 1 tsp. Parve chicken soup mix 1/2 tsp. black pepper 1 cup matzoh meal Method: Preheat oven to 350 . Grease [...]

Ingredients: 2 potato (alu) 1 cup cottage cheese (paneer) 1 cup cauliflower (phool gobi) 1 cup cabbage (patta gobi) 2 green chilly (hari mirch) 1 tbsp coriander (dhania patti) 1 cup refined flour (maida) 1/2 tsp red chilly powder (lal mirch) oil for frying 1 tbsp clarified butter (ghee) 1 tsp salt (namak) Method: Boil, [...]

Ingredients: 1 spaghetti squash minced garlic marinara sauce Method: Pre-heat oven to 350°F. Cut squash in half cross-wise and scoop out seeds. (Not length-wise since fibers run in circular pattern. Put a little vegetable oil in bottom of disposable foil baking pan and place squash halves cut side down. Bake for 1 hour or until [...]