Ingredients: 2 cups Poha (Beaten Rice) 1 Potatoes 1 Onions 2 Green Chillies 1 tsp Chana dal 1 tsp Urad dal 1/4 tsp Mustard Seeds 1 sprig Curry leaves 2 tsp Peanuts 4 tblsp Oil 1 pinch Turmeric powder 1 Lemon Few Corainder leaves Salt to taste Method: Soak the poha in water. Wash and [...]

Ingredients: 1 sliced Onion (Pyaj) 1 tsp Turmeric (Haldi) 1 tblsp Oil 1 tsp Fenugreek Seeds (Methi) 1 tsp Cumin Seed (Jeera) 1 tsp Aniseed (Saunf) 1/2 tsp Onion Seeds (Kalonji) 200 gms Brinjals (Biangan) 10 gms chopped Green Chilly (Hari Mirch) 100 gms Red and Yellow Capsicum cut into strips 500 gms chopped Cabbage [...]

Ingredients: 1 packet Noodles 2 Onion (Pyaj) 3 – 4 chopped Tomato (Tamatar) 4 tsp chopped Coriander Leaves (Dhania Patta) 1 ” chopped Ginger (Adrak) 3 – 4 flakes chopped Garlic (Lasun) 4 5 chopped Green chilli (Hari mirch) 1/2 tsp Red chili pepper (Lal Mirchi) 1/2 tsp Garam Masala Powder 1 tblsp Oil Method: [...]

Ingredients: 50 grams Moong Dal 1 tblsp fresh Curd 2 Green Chilies 1 tsp Gram Flour (besan) A pinch Asafoetida 1 tblsp chopped coriander A pinch sugar 1/2 tsp Lemon Juice Salt to taste Method: Soak the moong dal in water for 2 hours. drain. Grind with the fresh curds and green chilies. Add the [...]