Ingredients:

1. Olive oil spray
2. 1 medium onion, sliced
3. 4 teaspoons minced garlic
4. 2 medium red bell peppers, sliced
5. 2 medium green bell peppers sliced
6. 4 large tomatoes, diced
7. 1/2 pound shredded part-skim milk mozzarella cheese
8. 4 tablespoons grated Parmesan cheese
9. 2 large or 4 small thin crust pizza bases

Method:
Preheat oven to 400 degrees. Heat a nonstick skillet over medium-high heat and spray with olive oil spray. Add the onion, garlic, red and green peppers and tomatoes. Saute 5 minutes or until vegetables soften.

While vegetables saute, spray the pizza bases with olive oil. Sprinkle the shredded mozzarella over the base. Spoon the pepper mixture over the cheese. Sprinkle with Parmesan cheese and place on  baking tray. Bake for 15/20 minutes. The pizza should be golden brown.

Ingredients:

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Crepe:
1 cup milk
4 large eggs, lightly beaten
1 cup unbleached all-purpose flour
butter or vegetable oil for frying

Filling:
1 lb. cottage cheese
1/4 lb. farmers cheese (dry cottage cheese)
1/2 lb. cream cheese
2 tablespoons sugar
1 egg

Topping:
sour cream
applesauce
fruit toppings

Method:
1. In a bowl, beat eggs. Add milk. Beat in flour until smooth.
2. Pour in a utility spoon of mixture into a greased crepe or small round pan.
3. Cook on one side until lightly browned.
4. Flip onto a plate lined with wax paper. Stack crepes with wax paper in between.
5. In a bowl, mix filling ingredients together.
6. Place about 1 heaping tablespoons filling on the cooked side of the crepe. Fold in sides and roll up like an egg roll or burrito.
7. Lightly brown (on both sides) using butter in a frying pan.

Serve with sour cream or apple sauce or any sauce you like..

Hi all you people loving Shavuot ,

A bit about Shavuot:
http://en.wikipedia.org/wiki/Shavuot

Recipe Collection:
http://tastykosher.com/kosher-category/shavuot-recipes
http://www.chabad.org/library/article_cdo/aid/32627/jewish/Recipes.htm
http://www.cyber-kitchen.com/rfcj/category.cgi?category=SHAVUOT
http://www.jewishfood-list.com/recipes/shavuot/&shavout_index.html

Hag Sameach!

Mommy’s Cheese Cake

Crust Ingredients:

• 18 crackers
• 2 tablespoons sugar
• 2 tablespoons butter

Crush crackers.  Melt butter.
Mix ingredients together, and spread on bottom and sides of 8×11-inch baking pan.
Put in refrigerator.

Cake Ingredients:

• 3 8-oz. packages cream cheese – at room temperature
• 5 eggs
• 1 cup sugar
• 1 teaspoon vanilla

Mash the softened cream cheese in a bowl. Add eggs into bowl, one at a time, mixing well after each egg.Add sugar and vanilla into bowl. Pour the cheese mixture onto the crust.
Bake at 375-degrees for metal pan, or 350 for pyrex – for 45 minutes.

Topping Ingredients:

• 1 teaspoon vanilla
• 2 tablespoons sugar
• 2 cups (16 oz.) sour cream

Mix ingredients together, and spread over baked cake.
Bake at 475-degrees for metal pan, or 450 for pyrex – for 5 minutes.

Light and airy Blitzes

Shells Ingredients:

• 1 cup flour
• 1 1/2 cups milk or water
• 2 tablespoons oil
• 1/3 teaspoon salt
• 2 eggs

Mix ingredients together.
Heat a thin coat of oil in a frying pan.
Put a thin layer of batter into the pan, until golden brown. Flip over until the other side is golden brown.

Filling Ingredients:

• 16 oz. white cheese
• 2 egg yolks
• 2 tablespoons flour
• 3 tablespoons sugar
• 1 teaspoon vanilla
• Filling options: sour creme, fruit jam, chocolate spread, date spread, etc.

Roll into blintz.

The Caterers Cheesecake
Cake Ingredients:

• 250 grams biscuits
• 4 tablespoons butter (melted)
• 2 containers of 5% cheese
• 1/2 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• 2 tablespoons flour

Topping Ingredients:

• 1 container sour cream
• 1 teaspoon vanilla
• 2 tablespoons sugar

Method:
Crush biscuits into crumbs . Pour butter onto crumbs. Mix well (using a food processor).
Press on bottom of pie pan.
Combine 5% cheese, 1/2 cup sugar, 2 eggs, 1 teaspoon vanilla, 2 tablespoons flour.
Pour over cookie crust. Bake 275 ° – 300 °F.
For topping: combine sour cream, vanilla and sugar. Pour over cheese cake.
Bake 5 more minutes. Chill and serve.

Oreo Cheesecake

Ingredients:

• 2 cups Oreo cookie crumbs (about 20 cookies)
• 2 tablespoons butter, melted
• ¼ cup brown sugar
• 2 lbs. cream cheese, softened
• 1-1/4 cups sugar
• 1/3-cup parve [non-dairy] whip
• 2 tablespoons flour
• 1-teaspoon vanilla
• 4 eggs
• 2 cups coarsely crumbled Oreos
• 1/2 lb. sour cream
• ¼ cup sugar
• 1-teaspoon vanilla
• 1/3-cup pareve [non-dairy] whip
• 1-1/4 cups semisweet chocolate chips

Method:
Preheat oven to 325 degrees.Combine first 3 ingredients and press mixture in bottom and up sides of a 10-inch springform pan. Bake for 10 minutes and set aside.Beat cream cheese until creamy. Gradually add 1-1/4 cups sugar, beating well.Add 1/3-cup pareve whip, flour and 1 teaspoon vanilla. Mix well. Add eggs one at time, beating well after every addition.
Pour 3-1/2 cups of this batter into prepared crust. Top with crumbled cookies. Pour remaining batter over cookies. Bake for 1 hour and 15 minutes.Combine sour cream, remaining ¼ cup sugar and 1 teaspoon vanilla. Spread over cheesecake. Bake for 7 more minutes.Turn oven off and leave cheesecake in with door close for 45 minutes. Remove from oven and cool completely on a wire rack.
Cover and chill 8 hours. Remove sides of pan. Combine 1/3-cup pareve whip with chocolate chips in a small saucepan.Stir over low heat until chocolate melts. Stir in teaspoon vanilla and remove from heat. Carefully spread mixture over cheesecake allowing it to drip down the sides. Chill.